Garlic Butter Corned Beef and Cabbage| A Rich & Savory Upgrade
Garlic Butter Corned Beef and Cabbage| A Rich & Savory Upgrade
Blog Article
For a flavor-packed twist on traditional corned beef and cabbage, try this garlic butter-infused version! The rich, garlicky butter enhances the natural savoriness of the beef while keeping everything juicy and tender.
Why Add Garlic Butter?
???? Enhances the beef’s flavor with a rich, buttery taste
???? Keeps the meat moist and succulent
???? Adds a deep, savory aroma to the vegetables
Ingredients:
- 3 lbs corned beef brisket (with spice packet)
- 1 head of cabbage, cut into wedges
- 4 large potatoes, cubed
- 3 carrots, sliced
- 1 onion, quartered
- 4 cloves garlic, minced
- ½ cup (1 stick) unsalted butter, melted
- 2 tbsp olive oil
- 2 cups beef broth or water
- 1 tbsp whole black peppercorns
- 2 bay leaves
Instructions:
- Prep the Beef: Rinse corned beef and pat dry.
- Cook the Corned Beef:
- Place corned beef, onion, and spice packet in a large pot or slow cooker.
- Add beef broth, bay leaves, and peppercorns.
- Simmer for 2.5 to 3 hours (or slow cook on LOW for 8 hours).
- Prepare the Garlic Butter:
- In a small pan, melt butter over low heat.
- Add garlic and cook for 1–2 minutes until fragrant.
- Stir in olive oil and set aside.
- Cook the Vegetables:
- Add potatoes, carrots, and cabbage to the pot during the last 30 minutes of cooking.
- Finish with Garlic Butter:
- Once everything is cooked, remove the beef and let it rest for 10 minutes.
- Toss the vegetables with the garlic butter mixture for a rich, flavorful coating.
- Brush garlic butter over the corned beef before slicing.
- Slice & Serve:
- Slice corned beef against the grain and serve with the buttery vegetables.
Pro Tip:
For an extra crispy crust, broil the beef for 5 minutes after brushing with garlic butter! ????
This garlic butter corned beef and cabbage is a next-level upgrade on the classic dish. Stay tuned for the smoked version next! https://sweetburg.online/
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